This drink is great for a party that has the potential to go into the wee hours of the night! If your event is more low-key, serve it alongside a chocolate dessert. It uses a large proportion of coffee beans to water to brew, thus making it strong like espresso. The flavor may not be as clean, and it won’t produce the same kind of froth as brewed espresso.Ī great substitute for freshly brewed espresso is cold brew coffee concentrate, a product found in the refrigerated drink section of most grocery stores. But we don’t recommend using it for this martini. Instant espresso also exists-and if you’ve ever tried to make trendy Whipped Coffee, you may have used it. The most popular version seen in restaurants and therefore what typically comes to mind when imagining one of these lavish cocktails is an espresso martini with Baileys Irish Cream. Because espresso is more concentrated in flavor (and caffeine!) it's served in small (usually 1 ounce) portions.Ī stovetop espresso maker is a great, inexpensive device for making espresso. Whereas a typical espresso martini contains Kahlua for its full-bodied quality, a creamy espresso martini incorporates a dairy element. Espresso makers use higher pressure to extract a stronger, more intensely flavored coffee from finely ground beans. The difference is the way that it's brewed. This "retro" cocktail (popular in the '80s and '90s) is making a comeback on cocktail menus and after-dinner parties. It's a little sweet, a little boozy, and offers a jolt of caffeine that coffee-lovers can appreciate.Įspresso coffee, like regular coffee, is made from coffee beans. A cocktail after dinner always sounds right, but sometimes coffee does, too. The perfect compromise? An Espresso Martini.
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